Prep time: 30 min.
1 package (12 oz) fresh or frozen cheese tortellini or ravioli (probably 8-10 oz. of dry tortellini)
1/2 lb. lean ground beef
1/2 medium onion, finely chopped
2 cloves garlic, minced
1/2 tsp dried oregano, crushed
1 jar (26 oz) chunky spaghetti sauce w/ garlic & herb
2 small zucchini, sliced
1/3 cup (about 1 1/2 oz) grated Parmesan cheese
Cook pasta according to package directions; rinse and drain.
Meanwhile, brown beef with onion, garlic, and oregano in large skillet over medium-high heat; drain. Season with salt and pepper if desired.
Add spaghetti sauce and zucchini. Cook 15 min. or until thickened, stirring occasionally.
Arrange half of pasta in oiled 2 qt. microwavable dish; top with half each of sauce and cheese. Repeat layers ending with cheese; cover.
Microwave on high 8-10 min. or until heated through, rotating dish halfway through cooking time.
Serves 4.
Freezes and microwaves well, so double the recipe and save yourself time later!
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