Brown 1 lb ground beef or turkey with a small onion and a package of taco seasoning.
Mix in a big pot and heat:
1 can kidney beans, or chili beans (meaning, kidney beans with some flavoring)
1 can black beans
8 oz can green chilis
1 can corn
1 can carrots
1 can diced tomatoes (you can get these with chili flavoring too)
8 oz can tomato sauce
No need to drain the cans as it adds some moisture to keep it soupy rather than thick
When the meat is done, mix it into the canned stuff. Serve with shredded cheese and sour cream and nachos. Or serve it in bread bowls.
GFCF options: use frozen or fresh varieties of the same thing. This makes a TON of soup.
1 comment:
We made this at Mom's house and didn't have kidney beans, so we used a can of Great Northern beans. It tasted just as good.
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