Lasagna

8 lasagna noodles
1 lb ground beef or turkey
1 medium onion
10 oz frozen spinach drained and squeezed dry
1 glass jar of pasta sauce (I like to get the kind with lots of chunky veggies)
1/2 pkg cream cheese (or neufchatel for less fat) at room temperature
1 16 oz tub cottage cheese
1/3 C parmesan cheese
mozzerella cheese (approx 1 C)

• Boil noodles according to package and set to the side
• Brown the meat with onion
  
• Add 2/3 of the pasta sauce and all the spinach to the meat mixture
• Mix cream cheese, cottage cheese, and parmesan together

• In 13x9 in baking dish, layer in this order 1/3 meat sauce, 4 noodles, 1/2 cheese, 1/3 meat sauce, 4 noodles, 1/2 cheese, 1/3 meat sauce, and mozzerella
• (hint-- use enough meat sauce to cover the area of the pan. If there's not enough to cover on the top layer, use remaining 1/3 jar of pasta sauce to cover it)

• Cover with foil
  
• Bake at 350 for 30 min
• Remove foil for 5 more min or until cheese is bubbly

This is a great one to freeze either before or after you make it. Crank up the heat and allow for more time if you're pulling it straight from the freezer