Brown 1 lb ground beef or turkey with one red onion
In a sauce pan, combine:
1 can tomato soup
1 can red enchilada sauce
1 can cream of mushroom soup
Dip corn tortillas in heated sauce to soften them. Put some beef/onion mix and some shredded cheese in the tortilla and roll it up. Cover the rolled enchiladas with remaining sauce and shredded cheese. Bake at 350 for 25 min or until hot and cheese is melted.
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