Tuesday, April 15, 2014

rice omelet

1 bowl microwave rice
1 can corn (or fresh asparagus or mushrooms would be nice)
2 tbsp butter
5 eggs
sliced cheddar cheese

Heat up the veggies and butter in the pan. Add the hot microwaved rice bowl. Stir. Add five eggs. stir. Add salt. Cover with cheese slices. Add parsley. Wait for the cheese to melt.
Total preparation time: 5 minutes. Serves two or three people.
Growing up I would have called this quiche, but it's not reaaly much like quiche. It's just an omelet with rice in it.