Thursday, December 26, 2013

Blue Macaroni and Cheese

You make regular macaroni and cheese from a box, and then melt blue cheese over the top. It's very sharp. I got a block of blue cheese at Costco for about the price you usually pay for cheddar.
It's fun because it's at the same time really low class and high class food. It's like putting caviar in your instant ramen. Except I've never had caviar so I don't know if that would be any good.