Tuesday, December 27, 2016

Rachel's preferred hummus

I'm posting this because Rachel's copy of the recipe is getting so filthy that I can hardly read it.

2 19 ounce cans of chickpeas drained and rinsed
1/2 cup tahini
1 tablespoon olive oil
Three cloves garlic
Juice from 2 to 3 lemons
3/4 cup water
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper

Place chickpeas, tahini, olive oil, and garlic in food processor, then process until smooth. Next add lemon juice, then add water until desired consistency is reached. Then add remaining ingredients. Process again until smooth, scraping sides occasionally.