Prep time: 1/2 hr.
1 lb ground beef
1 medium onion, chopped
1/2 tsp salt
1 jar (26 oz.) pasta sauce
1 jar (8 oz.) marinated mushrooms, drained and chopped (optional)
1 cup shredded cheddar cheese (about 4 oz.)
1 package (12 oz./8 count) refrigerated large flaky biscuits
Preheat oven to 375. In 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain. Stir in 1 cup pasta sauce, mushrooms and cheese.
Roll or press out each biscuit to a 6 in. circle. Place 1/2 cup beef mixture on each dough circle; fold over and press edges to close. Seal completely by pressing along edges firmly with tines of fork.
With large spatula, gently arrange on cookie sheets. Bake 13 minutes or until golden. Serve with remaining sauce, heated.
The sauce freezes and thaws well, so this is easy to prepare in large batches, then serve in small ones later.
Makes 8 servings
1 comment:
Sam and I also put eggs, cheese, sausage, and bacon inside these and it was DELISH! We found the big Grands size biscuits were easier to seal and cooked better than the small size the recipe calls for.
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