Sookhi murgi means dry chicken. It is basically curry chicken without any water. This is my made-up recipe for it, just from having eaten it at various Indian all-you-can-eat restaurants.
2 tbsp butter
2 tbsp curry powder
1 tbsp cumin powder
2 tsp caraway seeds
1 can chicken
Melt the butter in a saucepan. Add everything else and stir it up. Serve with cooked rice or cooked potatoes with peas.
2 tbsp butter
2 tbsp curry powder
1 tbsp cumin powder
2 tsp caraway seeds
1 can chicken
Melt the butter in a saucepan. Add everything else and stir it up. Serve with cooked rice or cooked potatoes with peas.
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