This is my favorite way to eat zucchini. I've been eating 2-3 zucchini a week lately, all from our one plant. This even works when you miss one of those zucchini and it turns into a baseball bat.
- 1 medium zucchini
- 2 Tbsp. onion/garlic infused olive oil
- Alternatively used 1-2 cloves chopped garlic and sauté in olive oil
- 3 Tbsp Balsamic Vinegar
Chop the zucchini into 2-3 mm thick slices, saute in olive oil until they are starting to brown. Add vinegar and allow it to boil off until it has been absorbed or thickened into a syrup ( depending on how much you have added). Salt and pepper to taste.
This is great on its own, really good cold as a topping on a sandwich, and fantastic as a toping on a pizza.
