aka Bavarian Dessert aka Million Dollar pie
But let's be honest. Those names are stupid.
Crust option 1:
1 stick butter, melted
1 cup chopped pecans
1 cup flour
Bake at 350 for 15 min
Crust option 2:
1 stick butter, melted
1 1/2 C crushed Oreos
1/2 C flour
Bake at 350 for 10 min
Layer 1:
Just try and feel bad about all the gross stuff that's in oreo cream filling, cool whip, and boxed pudding. It's impossible in the face of this deliciousness.
Bake at 350 for 15 min
Crust option 2:
1 stick butter, melted
1 1/2 C crushed Oreos
1/2 C flour
Bake at 350 for 10 min
Layer 1:
1 8 0z. pkg. cream cheese (softened to room temp)
1 C powdered sugar
1 C cool whip (from 8 oz tub)
Layer 2:
1 C cool whip (from 8 oz tub)
Layer 2:
1 large box chocolate instant pudding, prepared according to box directions
Layer 3:
the rest of the cool whip from the 8 oz tub
Layer 3:
the rest of the cool whip from the 8 oz tub
Just try and feel bad about all the gross stuff that's in oreo cream filling, cool whip, and boxed pudding. It's impossible in the face of this deliciousness.
1 comment:
This is the same as David's pistachio pie. Except, we made it with pistachio pudding and real whipped cream. I love the flour/nut crust.
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