This is a recipe for using it up when you have too much cooked rice.
Ingredients:
- two bowls of cooked rice
- two cups of whole milk
- 1/2 stick of butter
- 1/3 cup sugar
- 1 egg
- a few handfuls of raisins or craisins
- about a teaspoon of vanilla extract I guess
- 1/3 tsp salt
- some cinnamon to taste
Cook the cooked rice, and most of the milk in a saucepan on medium for about 10 minutes, uncovered. It's okay if the rice has gotten a little dried out, because it will soak up the milk. You don't want high or you'll burn the milk. Add the rest of the ingredients and cook for 5 more minutes.
