Apple Streusel Pie

1 hour 30 minutes,plus cooling time to prepare serves 8-10

INGREDIENTS
1(9-inch) pie crust
Pie filling:
6 large baking apples,peeled,cored,and sliced,1/2 inch thick
1 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 large egg
1 cup heavy whipping cream
1 teaspoon vanilla extract

For streusel topping:
1 stick cold,unsalted butter, cubed
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup flour
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt

Preparation: is
Preheat oven to 350 degrees F. Press pie crust into a 9-inch round baking dish.
Prepare streusel topping.Combine brown sugar,granulated sugar,1/2 cup flour,1teaspoon cinnamon,ginger,salt,cubed butter. Mix with clean fingers until crumbly. Set aside.
Mix 1 cup sugar,2 TB flour, 1/2 tsp cinnamon and 1/4 tsp nutmeg,in a bowl.Set aside.
Beat egg,heavy cream,and vanilla in a large bowl until well combined.Add sugar mixture to egg mixture and whisk to combine.Evenly distribute apple slices around pie shell.Pour liquid mixture over top of apples.
Place pie on a baking sheet and bake for 18-20 minutes. Remove from oven and evenly spread streusel mixture over top of pie. Return pie to oven and bake for an additional 45-50 minutes. Let pie cool completely before slicing.

Chicken and rice "casserole"

This is the laziest meal that doesn't come in a prepackaged box to be microwaved. This is for when you don't even have any leftovers or lunchmeat in the fridge, and there is nothing in the freezer but strange dark splotches left over from when the door was left open the last time and mysterious tupperware with ominous chunks of something freezer-burned. I make this for supper, like, once a week.

1 bowl of 1-minute microwave rice
1 can of peas
1 can of chicken
2 tbsp mayonnaise

Drain off the peas and chicken. Microwave the rice for 1 minute. Add everything to a bowl and stir it up.