David's Favorite Asparagus Pie

PISTACHIO PUDDING DESSERT

1 stick butter 1 c. flour 1 c. chopped nuts FILLING: 1 c. powdered sugar 1 (8 oz.) pkg. cream cheese 1 c. Cool Whip 2 pkgs. instant pudding 3 c. milk Mix butter, flour, and nuts; press into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Mix powdered sugar, cream cheese, and Cool Whip; spread on cooled crust. Beat together pudding mix and milk until thickened. Spread on cream cheese layer and top with a layer of Cool Whip and chopped nuts. Refrigerate.