While making these pancakes, I suggested to Sam that he cook up some raw potatoes we had that wouldn't fit in the roast we ate earlier in the week. I told him he could do whatever he wanted since I wasn't going to eat them anyway. Here's what he did:
Cook some bacon and keep all the grease in the pan.
Dice some small red potatoes into 1/4 inch cubes.
Reheat the grease and put the potatoes in. Salt and pepper generously.
Cook them for a little while (3 minutes?) and decide they're not going quickly enough. Cover with a pan lid and cook until tender and crispy, stirring occasionally.
Needless to say, these taste like the best french fry you'll ever eat. I ate at least 1/3 of them.
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