From the panini book. This sandwich is way awesomer than you could ever imagine.
Serves 2-- do the math for more
2 Ciabatta rolls or sliced ciabatta bread
2 Tbsp yellow mustard
4 thin slices (about 2 oz) sliced swiss cheese
2 tsps finely chopped pickled jalepenos or more to taste
4 thin slices (about 2 oz) serrano ham, prosciutto, or cured ham
4 thin slices (about 2 oz) roast pork*
Slice open rolls and spread 1 Tbsp mustard on bread. Place cheese on mustard. Sprinkle with 1 tsp jalepenos. Lay on 2 slices of ham. Top with pork. Cover with top half of roll. Grill on a panini press, George Foreman grill, or on your stove, 4-7 min or until bread is golden brown.
*I use this recipe for roasted pork loin for a meal earlier in the week and use the leftovers for this sandwich.
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