fish tacos

My own fish taco recipe

Dredge fish in milk or egg mixed with sriracha sauce, then flour, bake @ 375 for 15-20 min, turning once on well oiled pan

Baja cream

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons fresh lime juice
• 1 teaspoon (packed) finely grated lime peel
• Pinch of salt
• some cayenne pepper
  

Read More http://www.epicurious.com/recipes/food/views/Fish-Taco-Platter-233703#ixzz0gltrz7GH

RED CABBAGE (Napa Cabbage)

In a large bowl, toss the cabbage (4 C) with the 2 tablespoons of vegetable oil and 2 tablespoons of lime juice. Season with salt and pepper.

Heat up corn tortillas on the stove for a bit

Serve with fresh guacamole and mango salsa