Sunday, August 8, 2010

chocolate-chip-cookie-dough-frosted brownies

I was so excited to eat these. I made them, ate one, and was unimpressed. It just tasted like sugar and the two flavors did not mix well.

BUT I left them in the fridge and the next day, they were SO delicious. Certainly not sophisticated flavors here, but rich, gooey, and egg-free

http://cakescraps.wordpress.com/2009/10/01/cookie-dough-brownies/


1 box brownie mix, plus ingredients to make ‘em. (or your favorite scratch recipe)

1-1/2 sticks butter, softened

3/4 cup brown sugar

1/3 cup sugar

4-1/2 tbsp milk

1-1/2 cups flour

1-1/2 cups mini chocolate chips.
Just prepare your brownies according to the package in a 9×13 pan. Let cool completely.

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Next, combine the butter, sugars, milk and flour until well combined. Then stir in the mini chocolate chips.

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Spread the cookie dough on the cooled brownies.

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Then chill the brownies until the cookie dough is firm. Cut into bars.

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