chocolate-chip-cookie-dough-frosted brownies

I was so excited to eat these. I made them, ate one, and was unimpressed. It just tasted like sugar and the two flavors did not mix well.

BUT I left them in the fridge and the next day, they were SO delicious. Certainly not sophisticated flavors here, but rich, gooey, and egg-free

http://cakescraps.wordpress.com/2009/10/01/cookie-dough-brownies/

1 box brownie mix, plus ingredients to make ‘em. (or your favorite scratch recipe)

1-1/2 sticks butter, softened

3/4 cup brown sugar

1/3 cup sugar

4-1/2 tbsp milk

1-1/2 cups flour

1-1/2 cups mini chocolate chips.
Just prepare your brownies according to the package in a 9×13 pan. Let cool completely.

Next, combine the butter, sugars, milk and flour until well combined. Then stir in the mini chocolate chips.

Spread the cookie dough on the cooled brownies.

Then chill the brownies until the cookie dough is firm. Cut into bars.