I wrote down this recipe in the yellow book in December of 1979. I usually make only 1/2 recipe as it is rather time-consuming to cook them 4 at a time on a waffle iron! Remember to UNDERCOOK them: just barely golden. They will store in an airtight container for weeks.
1 lb. butter
2 cups white sugar
1 cup brown sugar
6 eggs
2 tsp real vanilla
1 full tsp salt
Cream all of this together and then gradually add 6 cups of sifted flour.
Use about 1 to 1 1/2 tsp of dough for each cookie.
3 comments:
Yay! I love this recipe!
david and marcelle make these on a lovely iron that has 5 heart shapes covered in shallow diamonds instead of the usual squares. The cookies were delicious.
david and marcelle make these on a lovely iron that has 5 heart shapes covered in shallow diamonds instead of the usual squares. The cookies were delicious.
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