One box of brownie mix- the kind with the extra fudge/syrup packet
2 Tbsp of light corn syrup
1/4 c of water
Mix brownie mix, fudge/syrup packet, corn syrup, and water together to form a dough. Roll in to bite size balls and then in to any coating that you please such as nuts, sprinkles, sugar, etc. Store in the refrigerator (or in the freezer if it is longer than a week).
Sam and I had these at a wedding reception we went to last weekend. We really liked them and asked for the recipe. On our way home we brainstormed more ways to make these.
TOPPINGS
cocoa powder
cinnamon sugar
crushed candy canes
chopped candy
chopped chocolate chips
toffee bits
fruit drizzle
powdered sugar
ADD TO MIX
peanut butter
mint extract
almond extract and chopped cherries
mint extract
1 comment:
Hmmm. I made the mistake of reading this on the Saturday before Fast Sunday. . . So there are still about 17 hours until I can make and eat some.
(I certainly can't make them when I can't EAT them.)
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