Get Pasta water boiling, add some salt, but not as much as for normal pasta
Squeeze the italian sausage out of its casings and cook it till it’s browned. Drain the fat off the sausage through the colander.
Boil the pasta according to box directions. We like to use cellentani/cavatappi pasta.
Drain the pasta in the colander. Add the cooked sausage. Add 6-12 oz of frozen peas.
Add almost a full jar of Costco pesto sauce.
Cut up cherry tomato halves and fresh mozzarella to top the pasta.
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