These are foods you can buy, put on the shelf or freezer, and eat them a few months later with zero preparation and they still taste really good.
Frozen Entrees:
Bertolli: Shrimp Asparagus and Penne
The asparagus is not soggy or stringy.
Tandoor Chef: Vegetable Pad Thai
There are some really awful ones out there, but this one is tasty. Lots of veggies.
Kashi: Lemongrass Coconut Chicken (have you seen the Onion parody about warning labels on frozen entrees?) The spices and barley make this one interesting.
Sweet and Cold:
Greek Gods: Greek yogurt with honey
Greek yogurt has more fat and is thicker than regular yogurt.
Dole: Tropical Gold Pineapple
Tastes more like fresh pineapple than canned.
Dole: bottled halved apricots and mandarin oranges
In the canned fruit section
Bolthouse Farms: smoothies
I'm not sure how long these will last. I like them too much to try the experiment.
cinnamon applesauce
Snacks:
Triscuits, Deli Style Rye
It's those caraway seeds.
Kirkland pine nuts
These are from Asia so they're cheaper than European pine nuts.
Anyone else have some recommendations that fit these restrictions?
1 comment:
Some of the Marie Callendar TV dinners are pretty good. We've liked the chicken/broccoli alfredo and the sliced turkey with stuffing. Peter really likes the 'country fried' meat entrees.
Post a Comment