Bread | Double | Dinner Rolls | Cinnamon Rolls |
2 Cups lukewarm Water | 4 | " | " |
1/2 Cup Sugar | 1 | " | 3/4 |
2 TB Yeast | 2 | " | 3 Tb when doubled |
1/4 Cup Oil | 1/2 | 1/2 | " |
2 t Salt | 4 | " | " |
1 Egg | 2 | 2 | 2 |
3 Cups Flour | 6 | " | " |
Add 4 more cups flour while kneading
Mix together 2 C water, 1/2 C sugar, 2 Tb Yeast, 3 C flour to make sponge.
Let it raise.
Next add butter, then eggs.
Add 2 C flour
Put 1 C flour on counter
Dump dough on flour
Put 1 C flour on wet dough
Knead
Pepperoni Rolls use Mozzerella Cheese and Pepperoni
Cinnamon Rolls use Butter, Cinnamon and Sugar
This doesn't have any info about how long to raise, how hot to bake and how long. Maybe Mom can put that in the comments.
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