Sunday, January 11, 2009

Basic Bread








BreadDoubleDinner RollsCinnamon Rolls
2 Cups lukewarm Water4""
1/2 Cup Sugar1"3/4
2 TB Yeast2"3 Tb when doubled
1/4 Cup Oil1/21/2"
2 t Salt4""
1 Egg222
3 Cups Flour6""

Add 4 more cups flour while kneading
Mix together 2 C water, 1/2 C sugar, 2 Tb Yeast, 3 C flour to make sponge.
Let it raise.
Next add butter, then eggs.
Add 2 C flour
Put 1 C flour on counter
Dump dough on flour
Put 1 C flour on wet dough
Knead

Pepperoni Rolls use Mozzerella Cheese and Pepperoni
Cinnamon Rolls use Butter, Cinnamon and Sugar

This doesn't have any info about how long to raise, how hot to bake and how long. Maybe Mom can put that in the comments.

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