by Daniel
1/2 cup corn syrup
1 tbsp molasses
1/2 cup powdered sugar
1/4 tsp salt
1 cup peanut butter
3 cups crushed graham crackers
Melt the sugar into the corn syrup, molasses and salt over low heat. Mix in the peanut butter. Pour over crushed graham crackers. Stir until it all clumps up. If it's still sticky, add more graham crackers. If it's crumbly, take graham crackers out.
Tastes delicious with chocolate melted on top or mixed into a good brand of vanilla ice cream. We all ate it until we felt sick.
1/2 cup corn syrup
1 tbsp molasses
1/2 cup powdered sugar
1/4 tsp salt
1 cup peanut butter
3 cups crushed graham crackers
Melt the sugar into the corn syrup, molasses and salt over low heat. Mix in the peanut butter. Pour over crushed graham crackers. Stir until it all clumps up. If it's still sticky, add more graham crackers. If it's crumbly, take graham crackers out.
Tastes delicious with chocolate melted on top or mixed into a good brand of vanilla ice cream. We all ate it until we felt sick.
2 comments:
Mmmm, sounds good. Mom, do you mind typing up the marshmallow cookie recipe I made up when I was 5?
This looks like a delicious recipe, Daniel. It sounds like you are enjoying cooking together with your dad!
Glad to hear it.
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